Medieval Vegetables

 

Medieval Vegetables

 

Medieval Crusaders

Medieval Crusaders

Step back into history get Medieval facts and information about the types of food in Medieval Times

Medieval Vegetables

  • Medieval Food, period, life, age and times
  • Medieval Food and Diet
  • Different types of Medieval Food
  • Foreign influences on Medieval Food
  • Medieval Meals
  • Medieval Times - Medieval Vegetables
  • Information for research into Medieval Food
  • Medieval Vegetables

 

 

Medieval Vegetables

Facts and interesting information about Medieval Food and meals,
specifically,
Medieval Vegetables

Medieval Vegetables
The term "vegetable" was used only rarely during the era of the Middle Ages. Instead the term "herb" covered all green plants, roots and herbs. Food items which came from the ground were only are considered fit for the poor. Only vegetables such as rape, onions, garlic and leeks would have graced a Noble's table. Fresh and dried vegetables were the ordinary food of the population. Vegetables were never considered as being capable of forming solid nutriment, since they were almost exclusively used by monastic communities when under vows of extreme abstinence.

Medieval Vegetables
The following vegetables were available during the Medieval era, even though many were looked upon with sheer distain, especially by the Upper Classes. The following list of vegetables were available during the Medieval times of the Middle Ages:

  • Onions
  • Parsnips
  • Fennel
  • Garlic
  • Parsley
  • Shallot
  • Onions
  • Watercress
  • Endive
  • Lettuce
  • Beetroot
  • Cabbage
  • Leeks
  • Carrots
  • Artichokes
  • Long-Beans
  • Broad-Beans
  • Peas
  • Lentils
  • Asparagus

It is also interesting to note that the thistle was placed amongst choice dishes; though it cannot be the common thistle that is meant, but probably refers to the vegetable-marrow, which is still found on the tables of the higher classes, or perhaps the artichoke, which we know to be only a kind of thistle developed by cultivation.

Medieval Cabbages
Cabbages date from the remotest times. There were several types of cabbage available during the Medieval times of the Middle Ages called the apple-headed, the Roman, the white, the common white head and the Easter cabbage. The cabbage held in the highest estimation was the famous cabbage of Senlis, whose leaves, says an ancient author, when opened, exhaled a smell more agreeable than musk or amber. This species no doubt fell into disuse when aromatic herbs started to be used in cooking and was abandoned.

Medieval Cucumber
Cucumber, though rather in request, was supposed to be an unwholesome vegetable, because it was said that the inhabitants of France, who ate much of it, were subject to periodical fevers, which might really have been caused by noxious emanation from the ponds with which that country abounded.

Medieval Lentils
Lentils, now considered so wholesome, were also long looked upon as a doubtful vegetable and it was believed that they were difficult to digest, inflamed the inside, affected the sight, and brought on nightmares!

Medieval Salads
A feast during the Medieval times of the Middle Ages often included a "Sallat" ( the word used for a salad ) Salads were made with a variety of the vegetables that were available could have been made with lettuce, carrots, and turnips. Herbs, nuts, olives, vinegar and oil, even sugar could have been included in a Medieval sallat.

Medieval Vegetables
The Medieval Times website provides interesting facts, history and information about Medieval times including Medieval Vegetables. The Medieval Times Sitemap provides full details of all of the information and facts about the fascinating subject of the lives of the people who lived during the historical period of the Middle Ages. The content of this article on Medieval life and times provides free educational details, facts and information for reference and research for schools, colleges and homework for history courses and history coursework.
 

 

 

Medieval Times - Medieval Vegetables

  • Medieval Food, period, life, age and times
  • Medieval Food and Diet
  • Different types of Medieval Food
  • Foreign influences on Medieval Food
  • Medieval Meals
  • Medieval Times - Medieval Vegetables
  • Information for research into Medieval Food
  • Medieval Vegetables

Helpful information for history courses and history coursework - Read History Books - Medieval Society - Realms - Medival - Lives - Medival Era and Period - Medieval Vegetables - History - Foods - Meals - Cooking - Spices - Information - Facts - Info - Medieval Period - Medieval - Medieval Dark Ages - Information about Medieval Vegetables - Medieval Vegetables Facts - Medieval Vegetables Info - Medieval Times - Medieval Vegetables - Foods - Meals - Cooking - Spices - Medival Era and Period - History Channel DVDs - Written By Linda Alchin